Upholds cleanliness standards for kitchen operations, kitchen equipment and kitchen tools.Ensures portion control, adherence to recipes and timeliness of all food products.Ensures excellent quality of food and proper presentation.Adheres to standards for preparation, reading formulas, portioning, cooking and presentation of all food items.Prepare food items, adhere to recipes and portion control standards, oversee production of all food items and create stocks, sauces, gravies and soups.